For over 25 years, we've been supplying the freshest fish and seafood from the Indian Ocean directly to restaurants and export companies, with guaranteed freshness and quality.
Founded in 1999, Hodekar Sea Foods began as a family business with a simple mission: to provide restaurants and export companies with the freshest, highest-quality Indian seafood available, sourced directly from trusted fishermen in the Indian Ocean.
Over the years, we've grown from a local fish market to a globally recognized supplier of premium Indian seafood. Our commitment to freshness, sustainability, and customer satisfaction has remained unchanged, even as we've expanded our sourcing network and delivery capabilities.
Today, we work with fishermen and suppliers across the Indian Ocean, ensuring that every piece of fish and seafood we sell meets our strict standards for quality, freshness, and sustainable fishing practices.
Our expert team carefully selects each fish based on strict quality criteria. From the vibrant color of the eyes to the firmness of the flesh, every detail matters in ensuring you receive only the finest seafood.
We maintain the highest standards of freshness through our advanced cold chain system, ensuring that every fish reaches you in perfect condition, just as if you had selected it yourself from our market.
These core values guide everything we do and shape our relationships with customers, partners, and the communities we serve.
Every product undergoes rigorous testing to ensure it meets the highest industry standards.
Our team of marine professionals provides expert guidance and technical support.
We work with fishermen who follow responsible and sustainable fishing methods.
Your satisfaction is our priority. We go above and beyond to exceed expectations.
We're committed to protecting our oceans for future generations. That's why we work exclusively with fishermen who follow sustainable fishing practices and respect marine ecosystems.
Our partnerships with local fishing communities ensure fair trade practices while maintaining the highest standards of environmental responsibility. Every catch is traceable, and we support conservation efforts across the Indian Ocean.
Our modern processing facility is equipped with the latest technology to ensure the highest standards of food safety and quality. From the moment fish arrives at our facility to when it reaches your door, every step is carefully monitored.
We maintain strict temperature controls, follow HACCP guidelines, and are ISO certified for quality management. Our cold storage facilities can maintain optimal temperatures for different types of seafood, ensuring maximum freshness.